Ingredients

250 gms Ripe bananas

150 gms Ragi flour

100gms Butter

2 nos Egg

150 gms Jaggery

1/2 tsp Baking soda

1/2 tsp Baking powder.

2 tbsp cocoa powder(optional)

1/2 tsp vanilla Essence

30 gms cashew / walnuts / choc chips as topping

Method

1. Peel the ripe bananas and mash them in a bowl, and keep them aside.

2. Cream butter in a bowl till light and fluffy.

3. Add jaggery little by little and beat thoroughly.

4. Add Eggs one by one and vanilla essence and beat thoroughly.

5. Once the mixture is combined, add the mashed banana and beat thoroughly.

6. Add all dry ingredients, cut and fold thoroughly.

7. Pour the batter into the cake mold ( the outcome will be 750 gm cake sponge)

8. Top the cake with nuts or choco chips.

9. Bake at 170 °C for 35 -450 minutes