Ingredients

150 gm Butter

85 gms Dark Chocolate/ Coverture

25 gms Cocoa Powder

175 gms Jaggery/ Brown sugar

125 gms Ragi or any gluten-free flour

3 nos eggs

¼ tsp Baking Powder

¼ tsp Baking Soda

½ tsp vanilla essence.

30 gms chocolate (coverture) chunks

30 gms coarsely crushed cashews

Method

1. Melt butter, chocolate, and cocoa powder in a bowl in the microwave or using the double-boiler method.

2. Keep the melted mixture aside.

3. Whisk eggs along with vanilla essence; add jaggery or brown sugar little by little

4. Once sugar is dissolved, cut and fold in the melted chocolate mixture.

5. Cut and fold in all the other dry ingredients to the batter.

6. Pour the batter into the tray

7. Distribute or spread the cashews and chocolate chunks over the batter

8. Bake the brownie batter for 35 min at 180 c.