Mango Drumstick Curry

Mango Drumstick Curry

One day in my pantry all I was left with was a mango and a few drumsticks. With one hour for the lunch bells to ring, I tried this new curry by myself and it turned out to be a tasty curry to be served with rice.


  • 6 pieces Drumstick (2&1/2 inch)
  • 8 pieces Mango (raw, medium dice cut)
  • 1/2 cup Onions (small), chopped
  • 3Green chillies (slited)
  • 5 cloves Garlic (chopped)
  • 1/2 inch piece Ginger (crushed)
  • 1&1/2 cupCoconut milk
  • 1/2 cup Water (if required)
  • For masala
  • 1/4 teaspoon Turmeric powder
  • 3/4 teaspoon Red chilli powder
  • 1 tablespoon Coriander
  • 1/4 teaspoon Fenugreek powder
  • Salt to taste
  • Tempering
  • 1&1/2 tablebspoon Coconut oil
  • 1/4 teaspoon Mustard seeds
  • One sprig Curry leaves


  • Pour oil to the kadai or any cooking vessel, add mustard seeds, when they crackle add onions, green chillies, garlic, ginger, curry leaves and saute thoroughly.
  • Add turmeric powder, red chilli powder, coriander powder, fenugreek powder.
  • Add drumstick and pour coconut milk and let the curry take time to cook.
  • When drumstick is almost cooked put raw mangoes and cook it for 5 minutes in medium flame, make sure the mangoes doesn't get mushy.
  • The curry is ready and tastes best when served with rice.
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