Nigella... I have never seen this wonder seed in my mom's kitchen till date. My encounter with the seed came during my search to reduce toxins and...
Potato Egg Fry
- Vegetarian
- 9943
This easy to make Potato Egg Fry was prepared in a hostel room in Bengaluru, India by my friend Yeshoda Shantakumar. I have tried to recreate this sim...
One day in my pantry all I was left with was a mango and a few drumsticks. With one hour for the lunch bells to ring, I tried this new curry by myself...
Drumstick Masala/ Shajan ki Sabji/ Murunga kai Poriyal Drumsticks are the immature seed pods of Moringa Oleifera which is native to tropical and subt...
Agathi leaves / August tree leaves are of great importance due to its medicinal properties. It is used in south east asian cuisines. The consumption i...
This dish has a story and it goes to the city of hearts 'delhi'. Myself along with my buddies had to attend a marriage function in North Delhi...
Corn/Maize is a cereal which is rich in vitamin B constituents especially Thiamin and Niacin. It is said to have originated in Mexico and is used in m...
Radish and carrots are root vegetables which are used in salads. The combination of both of these vegetables in making the stuffing for parantha is nu...
Pesaha Appam is the unleavened Passover Bread made in Christian households of Kerala which is served on the night of Maundy Thursday to commemorate Je...
Summer is here! So are Watermelons! Watermelon lemonade is a very refreshing summer drink and I have used a few mint leaves to make it more refreshi...
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