Chocolate Brownies

  • Bakes
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Chocolate Brownies

Chocolate Brownies is a baked dessert which can be fudgy or cakey depending on their texture. This is an all time favourite dessert said to have been originated in America.


  • 225 gms Plain flour /Refined flour
  • 300 gms Butter
  • 175 gms Dark Chocolate
  • 75 gms Cocoa Powder
  • 6 Eggs
  • 350 gms Powdered Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1 teaspoon Vanilla Essence
  • 30 gms roasted cashews
  • .


  • Preheat the oven for 10 minutes at 180 C
  • Baking time - 45 to 60 minutes
  • Melt the chocolate, cocoa powder, butter in a microwave or melt it using double boil method.
  • Sieve all the dry ingredients maida, baking powder, baking soda, salt and keep it aside.
  • Add essence to the eggs and beat it thoroughly, add powdered sugar in small portions and continue beating of the mixture.
  • Add melted chocolate mixture and stir it thoroughly. Add sieved dry ingredients to the mixture and gently cut and fold in one direction.
  • Pour the batter mixture to Baking tray (9.5''13'') tray
  • Garnish it with crushed roasted cashews over it and bake it in desired temperature
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